Flapjacks

Honey + Raisin Flapjacks

400g porridge oats

200g unsalted butter

200g honey

200g sugar

A handful of raisins

1. Heat the honey, butter and sugar in a pan until the sugar is dissolved.

2. Stir in the oats and raisins.

3. Pour into a cake tin and bake in the oven (around gas mark 5/190C) for 15-20 minutes or until golden brown.

4. Wait until it's cool before cutting.